Organic Rose Harissa Olives
These beautifully sweet, fiery Kalhadiki and Kalamata olives in cold pressed oil with chilli, spices and rosewater celebrate the very best of our favourite Mediterranean and Eastern flavours making a wonderful addition to any picnic.
| Weight | 185g |
|---|---|
| Shelf Life | 4 days |
| Storage Advice | Keep refrigerated between 0–5°C. Shake before opening, cover once opened. Best eaten within 5 days of opening. |
| Packaging | Please recycle pot & lid. Film is currently not recyclable. |
| Country of Origin | Greece |
| Product Code | 13006530 |
| Ingredients | Olive mix (83%) [pitted green olives (olives, water*, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*), pitted Kalamata olives (olives, water*, salt*, wine vinegar, acidity regulator: lactic acid*)], cold-pressed oils (12%) (sunflower, extra virgin olive), rosewater (3%) (water*, ethanol, rose oil (0.03%)), garlic, chilli flakes (0.6%), black pepper, ground coriander, ground cumin, mint, parsley.*Non-organic. |
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| Allergy Advice | May contain traces of nuts, mustard, milk and sulphites. Packaged in a protective atmosphere. Whilst every care has been taken to remove olive stones, some olive stones or fragments may remain. |
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Per 100g |
|
Energy |
1107kJ |
|
|
266kcal |
|
Fat |
29g |
|
of which saturates |
3.5g |
|
Carbohydrate |
4g |
|
of which sugars |
0.2g |
|
Fibre |
3.2g |
|
Protein |
1.5g |
|
Salt |
2.1g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
