Organic Hot Smoked Salmon Fillets
Luscious, succulent salmon fillets with endless versatility. Delicious for breakfast
with runny poached eggs and toast, flake into salads, pasta and sandwiches, or enjoy as a simple supper with creamed leeks and new potatoes.
| Details | We work with a traditional smokehouse on the edge of the Royal Forest of Dean, with over 30 year’s experience. They source organic salmon from high-welfare British fish farms. The fish are salted by hand before being gently smoked over smouldering oak. This careful, slow process results in rich, melt-in-the-mouth fish of the highest quality. |
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| Weight | 200g x 2 |
| Shelf Life | 4 days |
| Storage Advice | Keep refigerated. Once opened consume within 3 days. |
| Ingredients | salmon (salmo salar) (97%) (fish), salt*, sugar. *Non-organic. |
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| Allergy Advice | See ingredient in bold. |
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Per 100g |
|
Energy |
980kJ |
|
|
235kcal |
|
Fat |
15.7g |
|
of which saturates |
2.9g |
|
Carbohydrate |
1g |
|
of which sugars |
0.3g |
|
Fibre |
0g |
|
Protein |
22.5g |
|
Salt |
1.7g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
