Organic Hot Smoked Salmon Fillets
|Details||Luscious, succulent salmon fillets with endless versatility. Delicious for breakfast with runny poached eggs and toast, flake into salads, pasta and sandwiches, or enjoy as a simple supper with creamed leeks and new potatoes.
We work with a traditional smokehouse on the edge of the Royal Forest of Dean, with over 30 year’s experience. They source organic salmon from high-welfare British fish farms. The fish are salted by hand before being gently smoked over smouldering oak. This careful, slow process results in rich, melt-in-the-mouth fish of the highest quality.
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.