Organic Smoked Salmon
Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on a thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & creme fraiche.
Details | As we don’t raise our own salmon, we work with high-welfare organic salmon farms along the Antrim coast in Northern Ireland. The strong currents and high tidal flow of these invigorating clean waters allow the salmon to thrive. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM feed. The fish are salted by hand and traditionally smoked in brick kilns, over gently smouldering oak log fires for up to 72 hours, depending on the weather. This careful, slow process results in rich, melt-in-the-mouth smoked salmon. |
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Weight | 100g |
Shelf Life | 4 days |
Storage Advice | Keep refrigerated 0–5°C. Once opened consume within 2 days. Suitable for freezing on day of purchase for up to 1 month. |
Packaging | 100% recycled card. The plastic and inner gold card is not currently recyclable but is as light as possible. |
Product Code | 17010760 |
Ingredients | Organically farmed salmon (salmo salar) (97%) (fish), salt*, sugar. *Non-organic. |
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Allergy Advice | See ingredient in bold. May contain bones. |
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|
per 100g |
Energy |
894kJ |
|
215kcal |
Fat |
14.6g |
of which saturates |
4.5g |
Carbohydrate |
1g |
of which sugars |
1g |
Protein |
19.8g |
Salt |
4.3g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.