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Daylesford Smoked Salmon

Name: Daylesford Smoked Salmon
SKU: 19009030
Price: 19 GBP

£19.00

In stock

Slowly smoked over a blend of juniper, oak & beech. Made by hand in the Daylesford smokehouse.

While not certified organic, this product comes from trusted partners who share our passion for exceptional quality and environmental stewardship.

More Information

More Information
Details	Selected from sustainable high-welfare farms and made using traditional, artisan methods on our farm in the Cotswolds. We fillet each salmon by hand, and slowly cure them for 12 hours, before smoking over a blend of juniper, oak and beech wood. Our salmon is the perfect centerpiece to any brunch, lunch or dinner. We love it with soft sheep’s curd, freshly squeezed lemon and pea shoots on seven seed sourdough toasts or tossed into spaghetti with chilli, lemon, ground pink peppercorns & double cream. Alternatively, pair it with our organic Cotswold Blue Legbar eggs and buttered sourdough toast for a delicious start to the day.
Weight	200g
Shelf Life	4 days
Storage Advice	Keep refrigerated 0–5°C. Once opened consume within 4 days.
Packaging	Please recycle. This card is fully recyclable. The wooden tray and plastic are compostable.
Product Code	19009030

Ingredients

Ingredients
Ingredients	Salmon (salmo salar) (98%) (fish), salt.

Allergy Advice
Allergy Advice	See ingredient in bold. Although every care has been takento remove all bones some may remain.

Nutrition

	per 100g
Energy	769kJ
	184kcal
Fat	10.1g
of which saturates	2.2g
Carbohydrate	0.5g
of which sugars	0.5g
Protein	22.8g
Salt	3g

Delivery

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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OUR SMOKEHOUSE

Each batch is handmade with care, using sustainably caught fish from British waters and a secret smoking recipe which includes juniper, beech and oak to enhance the naturally sweet flavour of the flesh.

While the curing and smoking process relies on age-old traditions, the smoked salmon is finished in a modern thick sashimi-cut style, to accentuate the variation in texture and flavour and celebrate the complex characteristics of each slice.