Organic Beetroot Gravadlax Salmon
Cured for up to three days to Daylesford Organic’s own recipe of aromatic spices, zest and beetroot. Perfect with our dill and mustard sauce, or on blinis with horseradish and crème fraîche.
| Details | We work with a traditional smokehouse on the edge of the Royal Forest of Dean, with over 30 years of experience. They source organic salmon from high-welfare British fish farms. The fish are salted by hand before being cured. This careful, slow process results in rich, melt-in-the-mouth fish of the highest quality. |
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| Weight | 200g |
| Shelf Life | 4 days |
| Storage Advice | Keep refrigerated 0–5°C. Once opened consume within 3 days. Suitable for freezing on day of purchase for up to 1 month. |
| Ingredients | salmon (salmo salar) (fish) (90%), caster sugar (5%), salt* (2%), beetroot powder (0.6%), dill (0.4%), orange zest (0.3%), fennel seeds, white peppercorns, orange oil, black pepper. |
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| Allergy Advice | See ingredients in bold. May contain bones. |
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Per 100g |
|
Energy |
787kJ |
|
|
188kcal |
|
Fat |
10g |
|
of which saturates |
1.7g |
|
Carbohydrate |
6.2g |
|
of which sugars |
5.8g |
|
Fibre |
0g |
|
Protein |
19g |
|
Salt |
2.4g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
