EASTER COLLECTION - STILL AVAILABLE IN-STORE

Organic Beetroot Gravadlax Salmon

£18.00
In stock

Cured for up to three days to Daylesford Organic’s own recipe of aromatic spices, zest and beetroot. Perfect with our dill and mustard sauce, or on blinis with horseradish and crème fraîche.

More Information
Details

We work with a traditional smokehouse on the edge of the Royal Forest of Dean, with over 30 years of experience. They source organic salmon from high-welfare British fish farms. The fish are salted by hand before being cured. This careful, slow process results in rich, melt-in-the-mouth fish of the highest quality.

Weight 200g
Shelf Life 4 days
Storage Advice Keep refrigerated 0–5°C. Once opened consume within 3 days. Suitable for freezing on day of purchase for up to 1 month.
Ingredients
Ingredients

salmon (salmo salar) (fish) (90%), caster sugar (5%), salt* (2%), beetroot powder (0.6%), dill (0.4%), orange zest (0.3%), fennel seeds, white peppercorns, orange oil, black pepper.
*Non-organic.

Allergy Advice
Allergy Advice

See ingredients in bold. May contain bones.

 

Per 100g

Energy

787kJ

 

188kcal

Fat

10g

of which saturates

1.7g

Carbohydrate

6.2g

of which sugars

5.8g

Fibre

0g

Protein

19g

Salt

2.4g

 

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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