Organic Fig, Apple & Balsamic Chutney

  £9.50

In stock

Not dissimilar to a fig mostarda (a traditional Italian condiment made from candied fruit and sweetened mustard). This wonderful sweet and sour chutney is perfect for cheese lovers. A reduction of the finest figs and apples is blended with aged balsamic. Best enjoyed with our award-winning blue cheeses.

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WORKING WITH NATURE

Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. 

The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable, working in harmony with nature to replenish and strengthen the land, providing healthy, nutritious food and drawing carbon down into the ground, removing it from the atmosphere. Organic is better for the planet.

 

WORKING WITH NATURE

Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. 

The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable, working in harmony with nature to replenish and strengthen the land, providing healthy, nutritious food and drawing carbon down into the ground, removing it from the atmosphere. Organic is better for the planet.

 

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