Organic Wholewheat Italian Spaghetti

Perfect with a rich tomato sauce and beef meatballs, finished with a handful of shaved Parmesan. Spaghetti lends itself to a thick sauce - such as carbonara with bacon and eggs, or shellfish with Parmesan and lemon zest.

500g

Boil 1 litre of water for every 100g of dry pasta. Add pasta once the water is boiling, along with a generous pinch of salt. Stir during cooking to stop it sticking and cook for 9 - 11 minutes. When the pasta is cooked through but still retains a little bite, drain and stir through a little olive oil to keep the pieces separate.

Store in cool, dry place away from light and direct heat.

16005520

see ingredient in bold above. Produced in an environment that handles egg and fish.