Organic Wholewheat Italian Spaghetti
Our organic dried spaghetti is greater than the sum of its parts - simply durum whole wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.
| Details | Perfect with a rich tomato sauce and beef meatballs, finished with a handful of shaved Parmesan. Spaghetti lends itself to a thick sauce - such as carbonara with bacon and eggs, or shellfish with Parmesan and lemon zest. |
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| Weight | 500g |
| How To Cook | Boil 1 litre of water for every 100g of dry pasta. Add pasta once the water is boiling, along with a generous pinch of salt. Stir during cooking to stop it sticking and cook for 9 - 11 minutes. When the pasta is cooked through but still retains a little bite, drain and stir through a little olive oil to keep the pieces separate. |
| Storage Advice | Store in cool, dry place away from light and direct heat. |
| Product Code | 16005520 |
| Ingredients | durum wholewheat semolina, water. non organic. |
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| Allergy Advice | see ingredient in bold above. Produced in an environment that handles egg and fish. |
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Per 100g |
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Energy |
1456kJ |
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|
343kcal |
|
Fat |
2g |
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of which saturates |
0.6g |
|
Carbohydrate |
71g |
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of which sugars |
3.8g |
|
Fibre |
4.2g |
|
Protein |
12.5g |
|
Salt |
0.1g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
