LAST FATHER'S DAY DELIVERY | ORDER BY MIDNIGHT 13TH JUNE

Grass-Fed Beef Biltong with Chilli

£3.99
Out of stock

Grass-fed beef from our own herds at Daylesford, cured simply with Himalayan pink salt, seasoned with birds eye chillies and spices and air-dried to create a satisfying, high-protein snack. The range is high in protein, gluten & nitrate free, low fat, high in vitamin B12 and has no added sugar.

More Information
Details

Our native breeds are 100% grass-fed, roaming our rich pasture in the warmer months and eating silage and forage in the winter. Raising our animals with the greatest care and consideration, in a way that respects our environment, are the core values on which our farm is founded.

Weight 30g
Storage Advice Store in a cool, dry place. Once opened consume within 48 hours.
Ingredients
Ingredients

: Silverside beef, balsamic vinegar (wine vinegar, concentrated grape must, contains sulphites), Himalayan pink salt, salt, coriander, birds eye chilli (0.6%), black pepper, preservative (potassium sorbate), nutmeg, onion powder. Prepared with 240g raw beef per 100g dehydrated beef.

Allergy Advice
Allergy Advice

See ingredients in bold. Contains oxygen absorber sachet - do not consume.

 

Per 100g

Energy

1115kJ

 

273kcal

Fat

2.3g

of which saturates

1g

Carbohydrate

2.7g

of which sugars

2.5g

Fibre

0.3g

Protein

60g

Salt

3.5g

* Contains naturally occurring sugars

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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