Grass-Fed Beef Biltong with Chilli
Grass-fed beef from our own herds at Daylesford, cured simply with Himalayan pink salt, seasoned with birds eye chillies and spices and air-dried to create a satisfying, high-protein snack. The range is high in protein, gluten & nitrate free, low fat, high in vitamin B12 and has no added sugar.
| Details | Our native breeds are 100% grass-fed, roaming our rich pasture in the warmer months and eating silage and forage in the winter. Raising our animals with the greatest care and consideration, in a way that respects our environment, are the core values on which our farm is founded. |
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| Weight | 30g |
| Storage Advice | Store in a cool, dry place. Once opened consume within 48 hours. |
| Ingredients | : Silverside beef, balsamic vinegar (wine vinegar, concentrated grape must, contains sulphites), Himalayan pink salt, salt, coriander, birds eye chilli (0.6%), black pepper, preservative (potassium sorbate), nutmeg, onion powder. Prepared with 240g raw beef per 100g dehydrated beef. |
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| Allergy Advice | See ingredients in bold. Contains oxygen absorber sachet - do not consume. |
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Per 100g |
|
Energy |
1115kJ |
|
|
273kcal |
|
Fat |
2.3g |
|
of which saturates |
1g |
|
Carbohydrate |
2.7g |
|
of which sugars |
2.5g |
|
Fibre |
0.3g |
|
Protein |
60g |
|
Salt |
3.5g |
* Contains naturally occurring sugars
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
