Grass-Fed Beef Biltong
Grass-fed beef from our own organic herds at Daylesford, cured simply with Himalayan pink salt, seasoned with spices and air dried to create a satisfying, high protein snack. The range is high in protein, gluten & nitrate free, low fat, high in vitamin B12 and has no added sugar.
| Details | Our native breeds are 100% grass-fed, roaming our rich pasture in the warmer months and eating silage and forage in the winter. Raising our animals with the greatest care and consideration, in a way that respects our environment, are the core values on which our farm is founded. |
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| Storage Advice | Store in a cool, dry place. Once opened consume within 48 hours. |
| Ingredients | Silverside beef, balsamic vinegar (wine vinegar, concentrated grape must, contains sulphites), Himalayan pink salt, salt, coriander, black pepper, preservative (potassium sorbate), nutmeg, onion powder. Prepared with 240g raw beef per 100g dehydrated beef. |
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| Allergy Advice | See ingredients in bold. Contains oxygen absorber sachet - do not consume |
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Per 100g |
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Energy |
1115kJ |
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273kcal |
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Fat |
2.3g |
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of which saturates |
1g |
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Carbohydrate |
2.7g |
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of which sugars |
2.5g |
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Fibre |
0.3g |
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Protein |
60g |
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Salt |
3.5g |
* Contains naturally occurring sugars
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
