Organic Dark Chocolate Stem Ginger Biscuits
Organic stem ginger & dark chocolate dipped biscuits.
| Details | To bring you these biscuits, we've chosen a sustainable wood-fired bakery, powered by clean hydro-electricity, on the Isle of Mull, with the same sustainable principles we follow on our organic farm. |
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| Storage Advice | Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 7 days. |
| Packaging | This box is printed on 100% recyclable card, and the inner tray is made of recyclable PET. However the plastic wrap is not currently recyclable. |
| Country of Origin | UK |
| Product Code | 1007091 |
| Ingredients | Wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), dark chocolate (26%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), sugar, butter (milk), crystallised stem ginger (8%) (ginger, sugar), powdered root ginger (2%), invert sugar syrup, sea salt*, raising agent: ammonium carbonate*. *Non organic. Dark chocolate contains cocoa solids 58% minimum. |
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| Allergy Advice | See ingredients in bold. May contain nuts and peanut. |
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per 100g |
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Energy |
1934kJ |
|
|
461kcal |
|
Fat |
21.0g |
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of which saturates |
13g |
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Carbohydrate |
64g |
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of which sugars |
38g |
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Protein |
5.1g |
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Salt |
0.7g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
