LAST FATHER'S DAY DELIVERY | ORDER BY MIDNIGHT 13TH JUNE

Lamb Chops with Juniper & Fennel Seeds – a guest recipe by Tait Miller

  • 30 min
  • Easy

Discover Tait's top tips for wild cooking in our journal here.

 

Ingredients
Ingredients

2 lamb chops 

10 juniper berries

1 tbsp fennel seeds 

1 tsp celery salt 

 

100g sea kale 

1/2 red onion, sliced 

1 bulb garlic 

1 lemon, zest and juice

180g seasonal greens of your choice 

Toast the spices in a heavy based pan and crush in a pestle and mortar. Rub over the lamb chops with a generous pinch of sea salt.  Roast the lamb chops on a high heat or under a grill. Turn halfway through cooking to make sure you get perfect colour on both sides. 

For the vegetables, warm a sauté pan with a little oil or butter and place the vegetables in. Add a splash of water and cover with a lid until cooked until softened.

To finish, sprinkle lemon juice and zest over the vegetables. Arrange on a plate and place the lamb chops on top.

Serve and enjoy.

 

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

Grouped product items
BUY INGREDIENTS
Organic Lamb Loin Chops
Organic Lamb Loin Chops
£16.49
Organic Juniper Berries
Organic Juniper Berries
£3.99
Organic Celery Salt
Organic Celery Salt
£3.99
Organic Red Onions
Organic Red Onions
£2.99
Organic Garlic
Organic Garlic
£2.29
Organic Lemons - 3 pack
Organic Lemons - 3 pack
£3.49
© 2024 Daylesford Organic Limited. All Rights Reserved.