Sweet chestnut and apple stuffing – a guest recipe by Tait Miller
- 30 min
- Easy
Discover Tait's top tips for wild cooking in our journal here.
| Ingredients | 300g peeled chestnuts 1 red onion, chopped 1 white onion, chopped 3 cloves garlic, chopped 300g breadcrumbs 100ml milk 100g dried figs 100g ground almonds 2 apples, chopped 100g mushrooms, chopped 1/2 tsp allspice 2 eggs 50g salted butter Salt and pepper |
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Preheat your oven to 160°C. Put a frying pan over a medium heat and sauté the onion and garlic. Add in the mushrooms and apple. Cook until soft and starting to brown.
Tip into a large bowl and mix in the remaining ingredients. Get a shallow dish and butter the base and sides before tipping everything in the bowl in.
Place the sliced butter on top and roast in the oven for 25-30 mins until golden.
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