Organic Falerio D.O.C

£15.50
In stock

From an organic family vineyard on the rolling limestone hills of Spinetoli and Porto d’Ascoli on the Marche’s Adriatic coast. No chemicals are used in the vineyard, instead the family work with nature, using traditional techniques to nourish the land and cultivate the Trebbiano, Pecorino, Passerina, Chardonnay and Fiano grapes in this bottle.



 

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Details

Fresh and aromatic white wine with notes of candied lemon, quince and green apple, refreshing acidity and a long finish. Perfect with the delicate flavours of seafood and vegetable dishes.

Volume 75cl
Alcohol Content 13%
Storage Advice Store in a cool dry place.
Product Code 16031540
Allergy Advice
Allergy Advice

Contains sulphites.

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

WORKING WITH NATURE

Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. 

The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable, working in harmony with nature to replenish and strengthen the land, providing healthy, nutritious food and drawing carbon down into the ground, removing it from the atmosphere. Organic is better for the planet.

 

WORKING WITH NATURE

Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. 

The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable, working in harmony with nature to replenish and strengthen the land, providing healthy, nutritious food and drawing carbon down into the ground, removing it from the atmosphere. Organic is better for the planet.

 

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