Organic Butternut Squash, Honey & Sage Soup 500ml
We’ve blended golden butternut squash with its natural partner, sage in this creamy, nutritious soup. Made by hand on our farm in the Cotswolds and perfect with a slice of our seven-seed sourdough.
At Daylesford, we make real food with the simplest organic ingredients. Our EAT TO BE HEALTHY heart highlights foods created with our nutritionist, to be particulary nutrient-dense and beneficial to your health and happiness.
This is a fresh product, minimum shelf life of 4 days.
Butternut Squash (59%), Vegetable Stock, Whole Milk, Unsalted Butter (Milk), Honey (2%), Lemon Juice, Sea Salt*, Sage (0.4%).
VEGETABLE STOCK: Water*, Carrots, Celeriac, Leeks, Onions, Sweet Potatoes, Buttnernut Squash, Celery, Fennel, Thyme. *Non-Organic.
Allergy Advice: see ingredients in bold.
|Per 250ml serving|
|(of which saturates) g||4.2g|
|(of which sugars) g||11.2g|
|Per 250ml NRV%|
|Vitamin A||1060µg 132%|
|Folic Acid||41.2µg 20%|
|(of which saturates) g||1.7g|
|(of which sugars) g||4.5g|
|Per 100ml NRV%|
|Vitamin A||425µg 53%|
|Folic Acid||16.5µg 8%|
Keep refridgerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.
READY IN 5 MINUTES: Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – Don’t let boil.
Because we’re a working farm, supply can vary. So sometimes we’ll source
ingredients from a handful of organic farms in the surrounding counties.
Vegeterian Society Approved
GB-ORG-05, EU/non-EU Agriculture
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