Organic Butternut Squash, Honey & Sage Soup 500ml
We’ve blended golden butternut squash with its natural partner, sage in this creamy, nutritious soup. Made by hand on our farm in the Cotswolds and perfect with a slice of our seven-seed sourdough.
At Daylesford, we make real food with the simplest organic ingredients. Our EAT TO BE HEALTHY heart highlights foods created with our nutritionist, to be particulary nutrient-dense and beneficial to your health and happiness.
Butternut Squash (59%), Vegetable Stock, Whole Milk, Unsalted Butter (Milk), Honey (2%), Lemon Juice, Sea Salt*, Sage (0.4%).
VEGETABLE STOCK: Water*, Carrots, Celeriac, Leeks, Onions, Sweet Potatoes, Buttnernut Squash, Celery, Fennel, Thyme. *Non-Organic.
Allergy Advice: see ingredients in bold.
|Per 250ml serving|
|(of which saturates) g||4.2g|
|(of which sugars) g||11.2g|
|Per 250ml NRV%|
|Vitamin A||1060µg 132%|
|Folic Acid||41.2µg 20%|
|(of which saturates) g||1.7g|
|(of which sugars) g||4.5g|
|Per 100ml NRV%|
|Vitamin A||425µg 53%|
|Folic Acid||16.5µg 8%|
Keep refridgerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.
READY IN 5 MINUTES: Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – Don’t let boil.
The innovative new pouch for the meals, soups and broths from our farm is fully recyclable. If everyone recycles them, together we will save 6.3 tons of plastic from incineration or landfill every year.
Because we’re a working farm, supply can vary. So sometimes we’ll source
ingredients from a handful of organic farms in the surrounding counties.
Vegeterian Society Approved
GB-ORG-05, EU/non-EU Agriculture