Organic Butternut Squash, Honey & Sage Soup 500ml
£5.49
We’ve blended golden butternut squash with its natural partner, sage in this creamy, nutritious soup. Made by hand on our farm in the Cotswolds and perfect with a slice of our seven-seed sourdough.
At Daylesford, we make real food with the simplest organic ingredients. Our EAT TO BE HEALTHY heart highlights foods created with our nutritionist, to be particulary nutrient-dense and beneficial to your health and happiness.
This is a fresh product, minimum shelf life of 4 days.
Organic Ingredients
Butternut Squash (59%), Vegetable Stock, Whole Milk, Unsalted Butter (Milk), Honey (2%), Lemon Juice, Sea Salt*, Sage (0.4%).
VEGETABLE STOCK: Water*, Carrots, Celeriac, Leeks, Onions, Sweet Potatoes, Buttnernut Squash, Celery, Fennel, Thyme. *Non-Organic.
Allergy Advice: see ingredients in bold.
Nutrition
Per 250ml serving | |
Energy Kj | 582kj |
Energy Kcal | 137kcal |
Fat g | 7g |
(of which saturates) g | 4.2g |
Carbohydrates g | 16.7g |
(of which sugars) g | 11.2g |
Fibre g | 2.4g |
Protein g | 2.3g |
Salt g | 2.3g |
Per 250ml NRV% | |
Vitamin A | 1060µg 132% |
Potassium | 557mg 27% |
Folic Acid | 41.2µg 20% |
per 100ml | |
Energy Kj | 233kj |
Energy Kcal | 55kcal |
Fat g | 2.8g |
(of which saturates) g | 1.7g |
Carbohydrates g | 6.7g |
(of which sugars) g | 4.5g |
Fibre g | 1.g |
Protein g | 0.9g |
Salt g | 0.9g |
Per 100ml NRV% | |
Vitamin A | 425µg 53% |
Potassium | 223mg 11% |
Folic Acid | 16.5µg 8% |
Storage
Keep refridgerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation
READY IN 5 MINUTES: Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – Don’t let boil.
Other information
Because we’re a working farm, supply can vary. So sometimes we’ll source
ingredients from a handful of organic farms in the surrounding counties.
Serves 2
Vegeterian Society Approved
GB-ORG-05, EU/non-EU Agriculture
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