Results for‘parti masterclass’

At Daylesford, we have sought individuals who want to make a positive impact on the world through organic food and sustainable farming.

We wouldn’t be where we are today without our diverse and passionate teams in Kingham and London.

In our Meet the Daylesford Team series, we speak to our talented staff in Kingham and London about their experiences of working at Daylesford.

Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.