Packed with fresh herbs and bright greens this recipe is all about celebrating some of our favourite spring and early summer ingredients.
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The Gardening Club - Sweet Pea Day29th Jul 2025 - 09:00amA carefully crafted course by Daylesford’s experts including exclusive tours, plus a tablescaping workshop by gardener, florist and best-selling author Arthur Parkinson, and a three-course private Sweet Pea lunch.
£350.00 -
Eat Well, Live Better22nd May 2025 - 09:30amWe feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.
£225.00 -
Eat Well, Live Better24th Sep 2025 - 09:30amWe feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.
£225.00 -
Eat Well, Live Better23rd Jul 2025 - 09:30amWe feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.
£225.00 -
Eat Well, Live Better5th Mar 2026 - 09:30amWe feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.
£225.00 -
Eat Well, Live Better8th Jan 2026 - 09:30amWe feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.
£225.00 -
Eat Well, Live Better26th Jun 2025 - 09:30amWe feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.
£225.00 -
Eat Well, Live Better16th Oct 2025 - 09:30amWe feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.
£225.00 -
Rump Of Lamb with Peas, Broad Beans & Kale Pesto
This delicious recipe offers a lighter take on traditional lamb dishes and is full of the delicate flavours of summer.
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Smashed Broad Beans, Peas & Mint
This side dish makes the most of fresh, seasonal flavours. It is particularly good with lamb and makes a good addition to summer barbecues
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Roast Salmon with Peas, Bacon & Braised Little Gem
“Wild salmon comes into season at the start of the summer, so this dish is based around pairing it with other seasonal ingredients. The accompaniment is a twist on the classic French dish, ‘petit pois à la française’, something I’m quite partial to, in which peas and lettuce are braised in stock and butter. My husband likes the addition of the bacon, but you could happily leave it out to make it a meat-free dish.”
Carole Bamford
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Peanut Butter Cookies – A Guest Recipe from Amelia Freer
Recipe from Simply Good For You by Amelia Freer.
"I have a bit of a thing for biscuits and so tend to avoid buying them otherwise I’d easily eat a whole packet in one go. But going to the effort of making these (admittedly they don’t really require much effort) does slow me down as I want to savour them.
I use coconut sugar as I love the flavour and it has slightly heathier properties than refined white sugar, but use whatever sugar you wish. I make these when I have lots of mouths to feed and there are never any left over."
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Asian-inspired Slaw with Peanut Butter, Soy & Lime Dressing
We serve a version of this dish in the restaurants and on the food to go menus at Daylesford year-round.
We’ve used our new peanut butter in this dressing but cashew butter is also excellent. Make extra and use the dressing to add punchy flavour to other dishes such as salads, grain bowls, noodles, fish and chicken.
For the slaw, feel free to vary the ingredients depending on what’s in season, or what you have handy.
