Perfect for a quiet supper or a barbecue to feed a crowd, this really is a delicious number to have up your sleeve.
Results for‘shop of time herb but’
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Plant Based Kitchen9th Oct 2025 - 09:30amWe cater for all sorts of dietary requirements at Daylesford and are delighted to see more interest in sustainable, plant-based foods: particularly the seasonal organic vegetables, fruit, salad leaves and herbs we are so passionate about growing in our Market Garden.
£225.00 -
Plant Based Kitchen30th Jan 2026 - 09:30amWe cater for all sorts of dietary requirements at Daylesford and are delighted to see more interest in sustainable, plant-based foods: particularly the seasonal organic vegetables, fruit, salad leaves and herbs we are so passionate about growing in our Market Garden.
£225.00 -
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Botanical Vine Tomato CandleOut of stock -
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The Bell: Botanical Painting Workshop5th Jun 2025 - 05:30pm£85 per person, includes pizza and wine
Join us for a evening of watercolour painting in The Barn with artist Katie Lenegan, followed by dinner.
£80.00 -
Botanical Garden Drinks6th Sep 2025 - 06:00pmHosted in the beautiful Chelsea Garden Room in the heart of our organic Market Garden, this 2-hour workshop is all about creating delicious cocktails and refreshing mocktails inspired by The Legbar at Daylesford, using seasonal ingredients picked just steps away.
£95.00 -
Botanical Garden Drinks4th Jul 2025 - 06:00pmHosted in the beautiful Chelsea Garden Room in the heart of our organic Market Garden, this 2-hour workshop is all about creating delicious cocktails and refreshing mocktails inspired by The Legbar at Daylesford, using seasonal ingredients picked just steps away.
£95.00 -
Summer planted arrangement - Geraniums25th Jul 2025 - 10:00amCapture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.£120.00 -
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Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dressing
A Cookery School favourite, we love to serve this as a protein-rich breakfast, a first course at a dinner party or as a light spring lunch.