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£80 per person, includes pizza and wine

Join us for an evening of still life painting with oils in The Barn with artist Stacey Gledhill, followed by dinner.

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Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

Join us for an exclusive seasonal supper club at our cookery school, where culinary craftsmanship meets intimate dining.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Discover all you need to know about dahlias in one immersive day course at Daylesford Farm. Enjoy a workshop with garden designer and author Sean A. Pritchard and a three-course private Dahlia lunch.

Join us for this new course where you’ll learn how to prepare the ultimate traditional Sunday roast from scratch! 

Join us for this new course where you’ll learn how to prepare the ultimate traditional Sunday roast from scratch! 

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!