Results for‘soil set celebr or the’

Join us for a joyful evening of festivities that revive an ancient tradition connecting us to nature and our land - gather with us to walk the farm's edges, with drinks in hand and music from Ordinary Folk, led by our Director of Growing, Jez Taylor and Guy Hayward, founder of the British Pilgrimage Trust. We will join together for a warming toast to the land crafted by Fielden; before enjoying a relaxed abundant seasonal feast, film, storytelling and revelry. Dance late into the night, led by The Lemon Célilí Co: a magical modern folk band.

We are delighted to partner with Fielden for this event, whose whisky is rooted in the same principles that guide Daylesford: patience, biodiversity and care for the soil. Fielden grows diverse grains that thrive without chemicals, letting nature take the lead. It’s not a new idea, but a return to older, wiser ways. Learn more here.

A night to remind us of the importance of living with the seasons and caring for the soil - a philosophy that sits at the heart of Daylesford Organic and Fielden Whisky. 

The night includes

- Stories and tastings by Fielden – Whisky of England, who will share the history of their whisky, ethos and ways they care for the land and those that tend it

 - A rolling film screening of SOIL IS LIFE by Joya Berrow, Lucy Jane & The Land Gardeners – A film Weaving the threads between Soil, Farming, Food and Fibre

-A 'beating of the bounds' walk with Guy Hayward round the edges of the market garden with traditional song, stories of the local land and history of farming festivals

- A pop-up book shop by Sherlock & Pages – books celebrating landscape, nature, history and heritage

- Jez Taylor, Director of growing in the Market Garden, tastings of Daylesford’s Evenlode Orchard Cider. 

-Book signing with Luke Sherlock with his new book Forgotten Churches

-An exhibition of Sophie Davidson’s photography featured in The Land Gardener’s Soil To Table book, and her travels

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.

£80 per person, includes pizza and wine

Join us for an evening of still life painting with oils in The Barn with artist Stacey Gledhill, followed by dinner.

Please click here to book

Join us for this new course where you’ll learn how to prepare the ultimate traditional Sunday roast from scratch! 

Join us for this new course where you’ll learn how to prepare the ultimate traditional Sunday roast from scratch! 

Join us for an exclusive seasonal supper club at our cookery school, where culinary craftsmanship meets intimate dining.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.