Results for‘wild ideal’
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Wild & Foraged26th Apr 2025 - 09:30amForaging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.
£225.00 -
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Nose-To-Tail: Butchery Masterclass28th Feb 2025 - 09:30am
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£210.00 -
Nose-To-Tail: Butchery Masterclass28th Mar 2025 - 09:30amThe passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£210.00
