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Organic Waxed Adlestrop

£12.00
In stock

Part of our range of waxed cheeses coming from the Creamery on our Cotswold farm. Waxed cheese has the benefit of retaining moisture while still allowing the cheese to mature and develop.

Named after a village that neighbours Daylesford, this semi-soft cheese is rind washed with a culture to give it its distinctive flavour. The washing creates complexity and a moist texture that melts in your mouth.

More Information
Details

Pairs well with fresh apricots and our manuka honey biscuits. Perfectly sized for Christmas gifting. 

 

World Cheese Awards 2019, Bronze
Royal Three Counties Show 2019, 1st place and Supreme Champion
Royal Three Counties Show 2018, 1st place
Royal Three Counties Show 2012, 2nd place

Our dairy and beef cattle do not receive Bovaer or any other methane-reducing additive in their feed. They enjoy a 100% forage-based diet, grazing on clover-rich pastures from the spring to autumn and our own homegrown organic hay and silage in the winter months.

Weight 250g
How To Prepare Best served at room temperature.
Shelf Life Minimum of 5 days
Storage Advice Keep refrigerated. Once cut, consume within 14 days.
Product Code 19056620
Ingredients
Ingredients

Pasteurised cows milk, Salt*, Vegetable Rennet*. *Non-organic.

Allergy Advice
Allergy Advice

See ingredients in bold

 

Per 100g

Energy

1416kJ

 

341kcal

Fat

26.0g

of which saturates

15.8g

Carbohydrate

0.5g

of which sugars

0.5g

Fibre

0g

Protein

26.7g

Salt

2.5g

 

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

THE CREAMERY

Take a look inside our Daylesford Creamery, where we make our award-winning organic cheeses, buttermilk, yoghurt and kefir.

Organic farming is about working with nature, rather than against it.

It’s important to know the differences between the way organic and regular dairy products are made. Here, we offer an insight into our organic cattle, just one example of why organic farming is better for our health and the planet.

 

THE CREAMERY

Take a look inside our Daylesford Creamery, where we make our award-winning organic cheeses, buttermilk, yoghurt and kefir.

Organic farming is about working with nature, rather than against it.

It’s important to know the differences between the way organic and regular dairy products are made. Here, we offer an insight into our organic cattle, just one example of why organic farming is better for our health and the planet.

 

WORKING WITH NATURE

Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. 

The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable, working in harmony with nature to replenish and strengthen the land, providing healthy, nutritious food and drawing carbon down into the ground, removing it from the atmosphere. Organic is better for the planet.

 

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