Sweet, crunchy organic carrots provide plenty of nutritious vitamins, minerals and fibre.
There are so many ways to enjoy carrots: raw in salads and with dips, grated and baked into cakes, blended into soups, chopped and sautéed and braised, left whole and roasted. With such a range of possibilities it makes sense to keep organic bunched carrots to hand in your kitchen.
One of our favourite carrot recipes for summer is to barbecue the carrots and serve with an addictive sweet, sour and savoury miso lime dressing. Get the recipe HERE.
Country of Origin
From an Organic Supplier in Holland