Organic Vegan Beetroot Wellington 500g
A moist, rich & nutty roast with savoury wild mushrooms & seasoned with Garlic & Thyme. Serves 2.
AVAILABLE FROM 3RD DECEMBER
Remove outer packaging, place wooden tray on a baking tray and cook for 20 minutes at 190°C (170°C/Gas mk 4) fan oven until piping hot. To be used as a guideline only, appliances may vary.
Wheat flour with added (calcium carbonate*, iron*, niacin*, thiamin*), brown lentils, water*, squash, kale, coconut oil, beetroot (6%), celeriac (6%), cocoa butter, chestnuts, olive oil, onion, garlic, aquafaba, thyme, sumac, almond drink (water*, almonds), lemon juice, salt*, pepper. *Non-organic.
ALLERGY ADVICE: see ingredients listed in bold. May contain nuts, mustard, milk, celery & sulphites.
Per 100g/ per 250g serving
Energy 1047kJ/2617kJ 253kcal/632.4kcal
Fat 18.7g/ 46.8g
of which saturates 10.4g/ 26.1g
Carbohydrate 18.7g/ 46.7g
of which sugars 1.6g/3.9g
Protein 3.4g/ 8.4g
Salt 0.09g/ 0.23g
Keep refrigerated 0–5˚C. Once opened reseal and use within two days. Freeze as soon as possible after purchase – remove outer bag and place in suitable freezer container. Defrost thoroughly, use within 24 hours of defrosting.
PLEASE RECYCLE This FSC-certified cardboard sleeve is fully recyclable. The wooden tray is sustainably sourced and is fully compostable and biodegradable.