Mushroom & Truffle Pâté

£7.99
In stock

Earthy mushrooms with nutty truffle, cream cheese, garlic and herbs, made at the Daylesford Charcuterie. Delicious with toasted sourdough and butter.

200g

More Information
Details

Great Taste Awards 2019 – 1 star 

Weight 200g
Storage Advice Keep refrigerated 0–5ºC. Once opened use within 2 days.
Country of Origin UK
Ingredients
Ingredients

Mushrooms (77%), soft cheese (milk, salt, cultures, vegetarian rennet), unsalted butter (milk), onion, breadcrumbs (fortified wheat flour (calcium carbonate, iron, niacin, thiamin), salt, yeast), garlic, soy sauce (water; soya beans; wheat; sea salt; koji (aspergillus oryzae)), salt, lemon juice, truffle oil (0.5%) (extra virgin olive oil, black summer truffle, white truffle flavouring), thyme, black pepper.

Allergy Advice
Allergy Advice

See ingredients in bold.

 

Per 100g

Energy

731kJ

 

177kcal

Fat

15.5g

of which saturates

9.5g

Carbohydrate

6.1g

of which sugars

2.1g

Protein

3.2g

Salt

1.4g

 

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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