Organic Daylesford Blue 250g | 500g | 750g
£7.00 – £21.00
Made by hand on our farm with non-homogenised milk from our own herd of British Friesian and Gloucester cattle. The truckles are carefully turned and aged for at least 5 weeks by our master cheesemakers on the farm. Perfect with our sticky fig & apple balsamic chutney or ripe pear.
World cheese awards – bronze