NEW: AWARD WINNER
Organic Daylesford Blue 250g | 500g | 750g
£7.00 – £21.00
Made by hand on our farm with non-homogenised milk from our own herd of British Friesian and Gloucester cattle. The truckles are carefully turned and aged for at least 5 weeks by our master cheesemakers on the farm. Perfect with our sticky fig & apple balsamic chutney or ripe pear.
World cheese awards – bronze
Organic Ingredients
Pasteurised non-homogenised cows’ Milk, Added Ingredients: Salt*, Vegetarian Rennet*
ALLERGENS: Contains Milk
Nutrition
per 100g
Energy 1698kJ/410kcal,
fat 35g,
of which saturates 23g,
carbohydrate <0.5g,
of which sugars <0.5g,
protein 23.7g,
salt 2g
Storage
Keep refrigerated
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