Cookery School

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

In this new course, we will explore the classic and the contemporary covering an array of recipes from reductions, pan sauces, emulsifications and vinaigrettes to give every day cooking a new lease of life.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.