Organic Fennel

Crunchy and sweet with a delicate aniseed flavour, organic fennel is wonderful eaten raw; try slicing thinly and combining with citrus for a refreshing, bright-tasting salad – try this radicchio, fennel & soft cheese number.

Or enhance the naturally sweet flavour of organic fennel by cutting the bulbs into chunky quarters and roasting until silky – try our one pot roast chicken with fennel recipe or this dish of FARMHOUSE CHICKEN THIGHS WITH FENNEL, TARRAGON & THYME.

350g