This collection of artisan cheeses made in the Creamery on our farm offers a variety of textures and flavours. Ideal for after-supper cheeseboards.
Bledington Blue Cheese, 300g - Made by hand on our farm, our organic Bledington Blue cheese is made with the non-homogenised milk from our own cows for a rich, piquant flavour and a soft, creamy texture.
Mini Penyston - Our Organic Penyston Brie is a mild and creamy soft cheese made using the organic milk from our grass-pastured Gloucester and Friesian cattle. Penyston is mould-ripened for at least five weeks to create a rich, buttery flavour which becomes earthy and slightly mushroomy with age.
WAXED ORGANIC DOUBLE GLOUCESTER, 250g - Made by hand on our farm, this award-winning Double Gloucester is produced to a traditional Gloucestershire method.
WAXED ORGANIC CHEDDAR, 250g - We’re very proud of our award winning organic Cheddar, made by hand on our farm since 2001, it was the first organic Cheddar in Britain. Because we use the milk from our own grass pastured British Friesians, you can see the change in the seasons through the colour.
Please note, this collection arrives in standard Daylesford wicker-effect recyclable boxes. The white gift box pictured is not included.
Due to stock availability, we may need to replace items or provide cut cheese at certain times of year. We will endeavour to select the closest alternative where possible.
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.