Details
We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on grass pasture and wild forage. We produce the finest award-winning meat by raising our animals to an exceptional standard.
Our grass fed rare and native breeds are naturally suited to Daylesford’s traditional, low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature slowly, in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving.
We work with the seasons, so we sometimes source from carefully selected organic farmers we know and trust who uphold our exceptional standards.
Our dairy and beef cattle do not receive Bovaer or any other methane-reducing additive in their feed. They enjoy a 100% forage-based diet, grazing on clover-rich pastures from the spring to autumn and our own homegrown organic hay and silage in the winter months.
How To Cook
Place in a hot frying pan with oil and cook for 4-6 minutes. Add sauce, season meat and bring to the boil, then simmer for 20 minutes.
How To Prepare
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Storage Advice
Keep refrigerated 0-5áµ’C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Packaging
The label and tray are 100% recyclable. Please rinse and separate before recycling.
