Organic Beef Fillet Steak
The lean and tender nature of fillet makes it a favourite for many people.
We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on grass pasture and wild forage. We mature our prime steak cuts on the bone for at least 21 days to allow the meat to develop a better texture and intensified flavour.
We produce the finest award-winning meat by raising our animals to an exceptional standard. Our grass fed rare and native breeds are naturally suited to Daylesford’s traditional, low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare
|How To Cook||
Ensure the steaks are at room temperature. Preheat oven to 180°c and get an oven-safe frying pan or griddle hot. Season the steak well on both sides and place in the hot pan to sear on the first side. Leave for at least two minutes before turning the steak to sear and caramelise on the other side. Transfer to oven to finish cooking to your liking. Rest before serving – we recommend resting for at least a few minutes, or even for the same amount of time as the meat was cooked. These are guidelines only as cooking appliances do vary. Always ensure that meat is cooked thoroughly and piping hot.
|How To Prepare||Wash hands, knives and surfaces thoroughly before and after preparing raw meat.|
|Storage Advice||This is a fresh product, minimum shelf life of 2 days. Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use.|
|Packaging||The label and tray are 100% recyclable. Please rinse and separate before recycling.|
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.