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Organic Beef Sirloin Steak

£13.00
In stock

Cut from the leaner part next to the ribeye, sirloin provides a similar depth of flavour with a melting, juicy texture and less fat.

More Information
Details

We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on grass pasture and wild forage. We mature our prime steak cuts on the bone for at least 21 days to allow the meat to develop a better texture and intensified flavour.

We produce the finest award-winning meat by raising our animals to an exceptional standard. Our grass fed rare and native breeds are naturally suited to Daylesford’s traditional, low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare
and reduce food miles. Our animals mature slowly, in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving.

Our dairy and beef cattle do not receive Bovaer or any other methane-reducing additive in their feed. They enjoy a 100% forage-based diet, grazing on clover-rich pastures from the spring to autumn and our own homegrown organic hay and silage in the winter months.

 

Weight 227g
How To Cook

Season steaks with salt, pepper and oil.

To pan fry, heat a little oil in a pan until searing hot. Add steak to the hot pan. Seal on a high heat on each side until golden brown. Reduce to a medium heat and cook according to the thickness of the steak and your preference, turning regularly, until juices run clear. We find the usual amount of time is between 5-10 minutes. Place a knob of butter on top of steak, allow to rest for 2-3 minutes before serving for tender, succulent steaks.

To grill, preheat grill to a medium heat. Brush with oil, place under the grill and cook according to the thickness of the steak and your preference, turn half way through cooking time. We find the usual amount of time is between 5-10 minutes, until juices run clear.

How To Prepare Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Shelf Life 2 days
Storage Advice This is a fresh product, minimum shelf life of 2 days. Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use.
Packaging The label and tray are 100% recyclable. Please rinse and separate before recycling.
Product Code 17006020

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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