Organic Piri Piri Chicken Legs
Our new Barbecue products use a range of herb and spice-infused marinades. Each marinade has been expertly paired to the meat by our in-house chefs to bring out the best in flavour profile. From refreshing herbs and lemon to sweet and smoky or hot and spicy jerk and piri piri.
Roast: Preheat oven to 180 (160 fan/gas mark 4). Place meat in a roasting tin in the centre of the oven for 25-30 minutes, turning once until golden brown and thoroughly cooked, the juices run clear, with no pink meat. Rest for 5 minutes.
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.