Organic Beef Rib Eye Steak

In stock

Rib-eye is one of the tastiest cuts of beef, favoured by aficionados. The generous marbling of fat running through the meat guarantees maximum flavour and juicy succulence.


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Make sure your pan is at a really high heat before you sear the outside of the steak to caramelise the fat and give a delectable sweetness.

We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on grass pasture and wild forage. We mature our prime steak cuts on the bone for at least 21 days to allow the meat to develop a better texture and intensified flavour.

Great British Food Awards 2019, Highly Recommended


Shelf Life 2 days
Country of Origin UK
Product Code 17005990


We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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