Organic Beef Rib Eye Steak
Rib-eye is one of the tastiest cuts of beef, favoured by aficionados. The generous marbling of fat running through the meat guarantees maximum flavour and juicy succulence.
Make sure your pan is at a really high heat before you sear the outside of the steak to caramelise the fat and give a delectable sweetness.
Great British Food Awards 2019, Highly Recommended
|Shelf Life||2 days|
|Country of Origin||UK|
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
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