Raw Chocolate Peppermint Bar
| Details | Minimally processed raw vegan chocolate, made by pioneering chocolatiers in a carbon neutral kitchen on Britain’s south coast. Sustainably grown, organic raw cacao beans and virgin cacao butter from Peru are slowly ground with a little coconut blossom sugar. Organic cacao plantations preserve the regenerative methods passed down through generations, yield the most beautiful natural cacao and support the conservation of nature and local wildlife. |
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| Weight | 50g |
| Storage Advice | Store in a cool dark place, below 23°C. |
| Packaging | Please recycle and home compost. 100% recycled paper printed with vegetable-based ink and home compostable film made from plants. |
| Country of Origin | UK |
| Product Code | 19066610 |
| Ingredients | Coconut blossom sugar (29%), cacao butter, cacao powder, coconut oil, carob, essential oil of peppermint (0.5%), cinnamon, sea salt*. *Non-organic. Dark chocolate contains 62% cacao solids minimum. |
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| Allergy Advice | May contain traces of nuts. |
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per 100g |
|
Energy |
2479kJ |
|
|
597kcal |
|
Fat |
45.4g |
|
of which saturates |
30g |
|
Carbohydrate |
44.2g |
|
of which sugars |
26.7g |
|
Fibre |
6g |
|
Protein |
6g |
|
Salt |
0.10g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
