Raw Chocolate Sour Cherry Bar

£3.49
In stock
Raw chocolate made using using certified organic Peruvian cacao, virgin cacao butter and coconut sugar. Rich dark chocolate is offset by sharp sour cherries.
More Information
Details

Minimally processed raw vegan chocolate, made by pioneering chocolatiers in a carbon neutral kitchen on Britain’s south coast. Sustainably grown, organic raw cacao beans and virgin cacao butter from Peru are slowly ground with a little coconut blossom sugar.

Organic cacao plantations preserve the regenerative methods passed down through generations, yield the most beautiful natural cacao and support the conservation of nature and local wildlife.

Storage Advice Store in a cool dark place, below 23°C.
Packaging Please recycle and home compost. 100% recycled paper printed with vegetable-based ink and home compostable film made from plants.
Country of Origin UK
Ingredients
Ingredients

Coconut blossom sugar (25%), cacao butter, cacao powder, coconut oil, sour cherries (14%), carob, cinnamon, sea salt*. *Non-organic.

Dark chocolate contains 62% cacao solids minimum.

Allergy Advice
Allergy Advice

May contain traces of nuts.

Warning: may contain cherry stones.

 

per 100g

Energy

2246kJ

 

540kcal

Fat

36.7g

of which saturates

22.4g

Carbohydrate

49.6g

of which sugars

23.8g

Fibre

6g

Protein

5.9g

Salt

0.09g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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