Cardamom Coffee Beans in Dark Chocolate
Slow-roasted crunchy coffee beans in smooth dark chocolate infused with sweet, aromatic cardamom.
While not certified organic, this product comes from trusted partners who share our passion for exceptional quality and environmental stewardship.
| Details | We have chosen chocolatiers who work in harmony with nature, in partnership with the cacao farmers and in the benefit of the next generation. Made by hand in small batches in the East of England, by award-winning chocolatier Aneesh Popat. Aneesh shares our values of selecting ingredients with the greatest care and consideration, in a way that respects our environment. He has visited the plantations to meet the farmers and select the best cacao to use in his rich smooth chocolate creations. |
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| Weight | 125g |
| Storage Advice | Store in a cool, dry place out of direct sunlight. |
| Packaging | Please recycle. |
| Product Code | 19057970 |
| Ingredients | Dark chocolate (sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin), natural vanilla flavouring), coffee beans (9%), cardamom (2%), glazing agent (arabic gum and shellac). Dark chocolate contains cocoa solids 43% minimum. |
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| Allergy Advice | See ingredient in bold. May contain: milk, nuts, peanut, gluten, sesame, sulphites. |
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per 100g |
|
Energy |
2194kJ |
|
|
526kcal |
|
Fat |
30g |
|
of which saturates |
19g |
|
Carbohydrate |
54g |
|
of which sugars |
53g |
|
Protein |
5.1g |
|
Salt |
0g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
