Organic Penne Rigate Italian Pasta
Greater than the sum of its parts – simply durum whole wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.
| Details | We love this classic penne stired through our Italian tomato sauces; arrabiata for a gentle kick of chilli, or in the summer tomato and basil with burrata. It also makes fantastic baked pasta dishes with crumbled sausage or cooked chicken, a rich sauce and an oozy mozzarella melted on top. |
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| Weight | 500g |
| Storage Advice | Store in cool, dry place away from light and direct heat. |
| Country of Origin | Italy |
| Product Code | 16005490 |
| Ingredients | Durum wheat semolina, water. Non organic. |
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| Allergy Advice | See ingredient in bold above. Produced in an environment that handles egg and fish. |
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Per 100g |
|
Energy |
1456kJ |
|
|
343kcal |
|
Fat |
2g |
|
of which saturates |
0.6g |
|
Carbohydrate |
71g |
|
of which sugars |
3.8g |
|
Fibre |
4.2g |
|
Protein |
12.5g |
|
Salt |
0.01g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
