Organic Penne Rigate Italian Pasta
Greater than the sum of its parts – simply durum whole wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.
We love this classic penne stired through our Italian tomato sauces; arrabiata for a gentle kick of chilli, or in the summer tomato and basil with burrata. It also makes fantastic baked pasta dishes with crumbled sausage or cooked chicken, a rich sauce and an oozy mozzarella melted on top.
|Country of Origin||UK|
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Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
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