Adding garnishes like juniper berries and cardamom pods add intriguing fruity, peppery, spicy notes. We serve this drink in our cafés using our organic fig leaf gin, which is hand-crafted and distilled using traditional methods.
50ml Daylesford Gin
200ml Elderflower Tonic
Add all ingredients to tumbler glass with 3-4 ice cubes and stir.
Garnish with a few juniper berries, cardamom pods and a strip of orange peel.
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