Crafted from only the noblest Merlot grapes from Bordeaux vineyards, harvested at peak maturity and carefully vinified using truly sustainable methods by the renowned Michel Lynch winemakers. Full of the rich, red fruit aromas of fresh black cherries, blackcurrants and cedar with discreetly silky cocoa and spice notes.
This Bordeaux is perfect with hearty roast beef, venison, game and pork dishes, strong cheese and mushrooms.
“Deliciously complex, this wine deserves to be paired with rich foods.”
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Daylesford Bordeaux vineyards enjoy cool winters, a wet spring, warm summers and sun-filled autumns. The slow erosion of the Pyrenees by the River Garonne results in deep, well drained gravel, which is perfect for viticulture.
The approach to viticulture at Daylesford Bordeaux vineyards is sustainable in every respect, embracing geolocated fertilisation, controlled weeding between the plots, prolonged resting of the soils by flowering fallow lands, and the use of environmentally friendly products.
In 2018, the vineyards obtained the High Environmental Value certification (level 3) for their ecological commitment covering areas including biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.
Daylesford Bordeaux pays homage to the exceptional and varied terroir of Bordeaux with a wine based around the classic Merlot grape.
Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her.
The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable, working in harmony with nature to replenish and strengthen the land, providing healthy, nutritious food and drawing carbon down into the ground, removing it from the atmosphere. Organic is better for the planet.
