LAST MINUTE E-GIFT CARDS AVAILABLE  SHOP NOW

FREE UK MAINLAND DELIVERY ON ORDERS OVER £80 

Organic Savigny-lès-Beaune

£48.00
In stock

Hand-harvested from sustainably managed vineyards in northern Burgundy. Delivering bright aroma of raspberries, cherries, plum and flowers with a velvet palate of soft tannins.

This Savigny Pinot Noir is perfect with rich beef stews, lamb, venison, game, roast ham and strong cheeses.

“Intensity is perfectly balanced by seductive red fruits.”

More Information
Volume 75cl
Alcohol Content ABV 13%, Contains sulphites.
Storage Advice Store in a cool, dry place.
Packaging Please recycle this bottle.
Product Code 24021260

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

Daylesford Savigny-lès-Beaune

Seguin-Manuel has undergone a major rejuvenation since its acquisition by Thibaut Marion in 2004, 180 years after its foundation in 1824.

Coming from a ten-generation family of winegrowers, Chanson Père & Fils, Thibaut started his career, and honed his skills for seven years, at the family winery in Beaune. Today, he puts his experience, passion, and energy at the service of the great wines of Burgundy. The estate, which has been officially certified organic since 2015, ploughs its soil to eliminate competing weeds, develop its microbial life and strengthen the roots of the vines. The date of harvest is decided when each plot has reached its full ripeness, and each plot is harvested by hand.

The Pinot Noir grapes for this wine are vatted in stainless steel tanks for 15 days before natural fermentation.  Maturation for 12 months takes place in French oak casks, with 15% new barrels.

Daylesford recipe pairing: Loin of Venison With Celeriac Purée & Baked Plums

 

Reviews
© 2024 Daylesford Organic Limited. All Rights Reserved.