Beef Rump Steak Twin Pack 454g

We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on grass pasture and wild forage. We mature our prime steak cuts on the bone for at least 21 days to allow the meat to develop a better texture and intensified flavour.

Watch our video from the Cookery School on how to cook the perfect steak.

This is a fresh product, minimum shelf life of 2 days.