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MARYLEBONE TAKEAWAY
BREAKFAST
8am - 12:30amSCRAMBLED EGGS
streaky bacon, sausage, baked heritage tomato, hand-cut sourdough
15 SCRAMBLED EGGS
hand-cut toasted sourdough
6.5 POACHED EGGS
hand-cut toasted sourdough
6.5 BACON BRIOCHE BUN
brown sauce
10.5 AVOCADO* & POACHED EGGS
chilli flakes, hand-cut toasted sourdough
11 BLACKBERRY & APPLE BIRCHER
Brazil nuts, goji berries, oat milk
4.5 COCONUT & MULBERRY GRANOLA
natural yogurt, mixed berry compote
4.5
ADD ONGLOUCESTER HAM
3 ORGANIC SAUSAGE
3 STREAKY BACON
3 SMASHED AVOCADO
4 GRILLED HERITAGE TOMATO
3 GRILLED PORTOBELLO MUSHROOM
3
EXTRA EGG
1.5
As our food is freshly made by hand in our kitchens, we can’t guarantee that anything is allergen-free. View our allergen information here.
LUNCH
From 12am
SOURDOUGH PIZZAHERITAGE TOMATO & MOZZARELLA
pumpkin seed & kale pesto
10.5 SALAMI, HERITAGE TOMATO & MOZZARELLA
pumpkin seed & kale pesto
12 DAYLESFORD GLOUCESTER HAM & MOZZARELLA
tomato & chestnut mushrooms
13.5
GRASS-FED RARE & NATIVE BURGERDAYLESFORD GLOUCESTER HAM & MOZZARELLA
tomato & chestnut mushrooms
10.5
TOASTIESBEEF BRISKET
gruyere cheese & sauerkraut
9 HAM & CHEESE RAREBIT
8.5 MUSHROOM & SPINACH
Adlestrop cheese
8 HOT PLOUGHMAN'S
cheese & chutney
7.5
HOT BOWLS
All served with basmati rice & tricolour quinoa8.5 CHICKEN TAGINE
apricots & chickpeas
THAI CHICKEN CURRY
aubergine & lemongrass
SWEET POTATO & LENTIL DHAL
buckwheat
BEEF MEATBALLS
tomato & smoked bacon
SPINACH PANEER CURRY
butternut squash & chickpeas
LAMB MASSAMAN CURRY
speckled lentils
OTHERQUICHE OF THE DAY
please ask your server for Allergen Information
6 SOUP OF THE DAY
please ask your server for Allergen Information
4.5 CHICKEN BONE BROTH
6.5
SALADS
Choose your ownTWO SALAD BOWL
please ask your server for Allergen & Calorie Information
5 THREE SALAD BOWL
please ask your server for Allergen & Calorie Information
8 CHICKEN SALAD BOWL
with crispy bacon & seven seed crostini
12
ADD ONCHICKEN
6 SMOKED SALMON
4 SMASHED AVOCADO
3 TURMERIC HOUMOUS
1.5 GREEK CHEESE
3 BOILED EGG
2
As our food is freshly made by hand in our kitchens, we can’t guarantee that anything is allergen-free. View our allergen information here.
Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can.
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.
SHOP THE CAFÉ
Discover the signature tableware pieces we use in our restaurants and cafés.