Results for‘wild shopping bodi’

Just a short distance from Daylesford in the village of Kingham, our country pub The Wild Rabbit is a place to eat, drink and rest.

The wild garlic season is in full swing and our grassy banks are rich with these aromatic, flavourful leaves.

Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.

Wild cooking insights and a favourite recipe from acclaimed young British chef Tait Miller.