Results for‘juniper’
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Baked plums with honey and juniper
We like to serve these baked plums with organic yoghurt and local honey for breakfast or a light dessert. They also make a delicious accompaniment to lean venison or seasonal game – spoon the juices through rich gravy for a little sweetness and colour.
Try alongside our recipe for Loin of Venison with Celeriac Purée.
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Lamb Chops with Juniper & Fennel Seeds – a guest recipe by Tait Miller
Discover Tait's top tips for wild cooking in our journal here.
