Results for‘the from shop addit cookery’

Join us for an exclusive seasonal supper club at our cookery school, where culinary craftsmanship meets intimate dining.

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.

With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.

There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.

There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.

There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.

There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.

Join us for this new course where you’ll learn how to prepare the ultimate traditional Sunday roast from scratch! 

Join us for this new course where you’ll learn how to prepare the ultimate traditional Sunday roast from scratch! 

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Join the Cookery School and Garden Room teams for this half-day course combining two of our favourite activities – floristry and cookery.

Join the Cookery School and Garden Room teams for this half-day course combining two of our favourite activities – floristry and cookery.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

This early evening soufflé masterclass has been designed to teach the skills and techniques to create sweet and savoury soufflés, so you can impress your guests and enjoy this delicate dish whenever the mood strikes.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.

Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.