Results for‘cake you can from’
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Pizza From Scratch29th Dec 2024 - 10:00am
There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.
£145.00 -
Flavours From The Middle East13th Nov 2024 - 09:30am
With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.
£210.00 -
Flavours From The Middle East11th Sep 2024 - 09:30am
With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.
£210.00 -
Pizza From Scratch29th Aug 2024 - 10:00am
There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.
£145.00 -
Flavours From The Middle East16th May 2024 - 09:30am
With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.
£210.00 -
Curries From Around The World19th Sep 2024 - 09:30am
A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.
£210.00 -
Curries From Around The World14th Jun 2024 - 09:30am
A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.
£210.00 -
Curries From Around The World1st Nov 2024 - 09:30am
A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.
£210.00 -
Carrot Cake - A Guest Recipe From Donna Hay
This is the only carrot cake you need in your life! Layers of super soft cake are warmly (but not overly) spiced and studded with nuts, then coated in the dreamiest lemony cream cheese frosting.
Extracted from Even More Basics to Brilliance by Donna Hay (Fourth Estate, £28)
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Rhubarb Polenta Cake – a guest recipe by Tait Miller
Discover Tait's top tips for wild cooking in our journal here.
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Cakes & Bakes10th May 2024 - 09:30amOur Cakes & Bakes course will teach you how to create a variety of delicious bakes, both savoury and sweet.£210.00
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Cakes & Bakes10th Jul 2024 - 09:30amOur Cakes & Bakes course will teach you how to create a variety of delicious bakes, both savoury and sweet.£210.00