Events

Join us in the Cotswolds on Saturday 4^th May for the Daylesford Dog Show, a fun day out for the whole family and our beloved four-legged friends. Tickets for children under 18 are free, please ensure you add to your booking.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Our beautiful Market Garden is the perfect setting to nurture creativity and feel artistically inspired by nature, particularly when summer is in full bloom all around you.

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

We feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.

Learn key techniques to create your own watercolour illustration with this course for beginners and intermediates.

Garden designer Annie Guilfoyle will guide you through the essential process of plant selection and how to create a successful planting plan, where to source your plants and how best to organise the planting stage.

Learn key techniques to create your own watercolour illustration with this course for beginners and intermediates.

Enhance your gardening know-how and learn how to grow your own cut flowers on this special morning with The Land Gardeners, also known as renowned gardeners and garden designers Henrietta Courtauld and Bridget Elworthy.

Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Mud & Guts is an outdoor adventure company for children aged 5 - 11 years. Based in Wiltshire they have been teaching children how to build shelters, light fires and not get lost in the woods for over ten years. 

Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

Nothing enlivens the senses like a curry night. Join us in the Cookery School for a very special evening of feasting, inspired by fragrant spices and classic curry dishes.

There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.

Our Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! 

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

This is a popular workshop, ideal for children aged 6 and above.

Be inspired by nature, embrace messiness and connect with your inner child through the art of play on this creative workshop.

Join us for an unforgettable evening at the Cookery School, sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you over an impressive open fire.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.

Our beautiful Market Garden is the perfect setting to nurture creativity and feel artistically inspired by nature, particularly when summer is in full bloom all around you.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Learn how to transform a humble piece of wood into a unique, beautiful and useful object to treasure for years to come.

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public.

We are very excited about this special evening devoted to the world of food and wine! In this two hour wine tasting masterclass hosted in our stunning Cookery School, you’ll explore a range of artisan wines from some of the worlds very best vineyards.

Learn how to plant seasonal blooms and foliage in a basket with the addition of some beautiful natural accessories.

This is a popular workshop, ideal for children aged 6 and above.

Join us for a full-day workshop devoted to the art of botanical watercolour painting and to develop your painting skills. 

On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.

The new book of focus for this month is The House of Doors by Tan Tang Eng. 

Join us for our annual Producers’ Lunch, created by our amazing artisans at Daylesford hosted in our tipi in the heart of the Market Garden. 

Ticket price also includes a tasting of Leoube wines or a mocktail alternative.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.

This 3-hour course is aimed at Junior Chefs aged 9-13 years to build skills, confidence and independence in the kitchen. Cooking is a real life skill and getting to grips with the basics at a young age helps to lay the foundation for a lifetime of food appreciation and healthy habits.

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation.

Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Join us at the farm for an immersive day learning the art of lino printing with this new hands-on workshop, guided every step of the way by an experienced artist and teacher.

Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Learn how to plant seasonal blooms and foliage in a basket with the addition of some beautiful natural accessories.

Roses are a Summer classic and their lovely shaped head in a variety of colours makes them an ideal flower to use in a hand tied with accompanying foliages.

Budding creatives and young artists will love taking part in these special children’s illustration workshops at Daylesford, hosted by a professional illustrator of children’s books.

Anna Platts will be hosting a series of Children's Workshops this year, filled with fun crafts, activities and games influenced by season. 

The crafts and activities, for this workshop, would be best suited for 6 - 8 years.

Budding creatives and young artists will love taking part in these special children’s illustration workshops at Daylesford, hosted by a professional illustrator of children’s books.

Anna Platts will be hosting a series of Children's workshops this year, filled with fun crafts, activities and games influenced by season. 

The crafts and activities, in the workshop, are best suited for 4 - 6 years.

The heart-shaped seasonal wreath is one of our signature floristry items at Daylesford and now you can learn how they are made.

Our Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.

Our beginners’ floristry workshop is the perfect introduction to the floral arts and how to care for cut flowers at home.

How to Grow Your Own: An Inspirational Walking Tour of the Daylesford Market Garden 

Kickstart your summer garden with two of the most knowledgeable and enthusiastic horticulturalists in the land. 

Our own Jez Taylor, Head of the Market Garden at Daylesford, has invited Benedict Vanheems from GrowVeg.com, one of the UK’s biggest gardening websites and YouTube channels, to join him in leading a walking tour of the polytunnels, propagation areas and outdoor beds on our farm. 

The heart-shaped seasonal wreath is one of our signature floristry items at Daylesford and now you can learn how they are made.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Join Rupert Aker, Cotswold-based contemporary landscape artist for an immersive full-day workshop at our flagship Farmshop.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

This 3-hour course is aimed at Junior Chefs aged 9-13 years to build skills, confidence and independence in the kitchen. Cooking is a real life skill and getting to grips with the basics at a young age helps to lay the foundation for a lifetime of food appreciation and healthy habits.

Our Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.

Our Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.

Garden designer Annie Guilfoyle will explain why and how our favourite plants are scented and then will offer you advice on how to use them successfully in your garden to create year-round perfume! 

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.

On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.