Organic Garibaldi Biscuits
Made by hand in our patisserie. The Garibaldi biscuit can trace its heritage back over 150 years. A spiced currant mix between two delicate flaky pastry sheets, fondly known as a 'squashed fly sandwich'!
| Weight | 220g |
|---|---|
| Shelf Life | Minimum of 2 days |
| Storage Advice | Store in a cool, dry place. |
| Packaging | Please recycle. |
| Product Code | 16018870 |
| Ingredients | Pastry (pasta flour (fortified wheat flour (with added calcium carbonate*, iron*, thiamin*, niacin*), durum wheat flour), unsalted butter (milk), icing sugar, egg, egg yolk), filling (currants (2%), light brown sugar, egg, unsalted butter (milk), egg white, ground cinnamon (0.5%), mixed spice (coriander, cinnamon, cassia, nutmeg, allspice, clove, ginger, cardamom), lemon zest) egg glaze. *Non-organic. |
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| Allergy Advice | See ingredients in bold. May contain traces of nuts and sesame. |
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|
per 100g |
|
Energy |
1852kJ |
|
|
440kcal |
|
Fat |
18.5g |
|
of which saturates |
10.8g |
|
Carbohydrate |
62.9g |
|
of which sugars |
38.2g |
|
Fibre |
1.9g |
|
Protein |
6.7g |
|
Salt |
0.10g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
