Ethiopian Single Origin Ground Coffee Caddy

In stock

Medium-bodied aromatic coffee with light citrus notes, a blend of heirloom varieties from local organic smallholders based in Limu, a famed coffee-growing region in south-west Ethiopia.

More Information

Ethically sourced, our roaster chooses coffee from farmers who promote sustainable farming practices and pays a fair price, enabling them to support themselves and their communities.

Weight 150g
How To Prepare Use one rounded tablespoon of grounds per cup
How To Use In a cafetière, leave the grounds brewing for 4 minutes before plunging
Storage Advice Store in a cool dry place
Packaging Please reuse or recycle. Leftover grounds can be returned to the soil

Arabica coffee (100%)


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Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

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