Sweet Potato Lentil Pie
Our organic meals are made by hand, using perfectly ripe, fresh produce and traditional methods such as slow cooking, to bring out the natural flavours and keep the goodness in.
Details | Lentils, barley and mushrooms simmered with garden vegetables in a rich, herby tomato sauce, topped with creamy peaks of sweet and white potato mash. |
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Weight | 680g |
How To Cook | Ready in 45 minutes Preheat oven to 180ËšC, gas mark 4. Remove sleeve and film, place on a baking tray. Cook for 45 minutes (from frozen 60 minutes) or until piping hot and golden. Instructions are a guide, appliances may vary. |
Storage Advice | Keep refrigerated 0–5˚C. Suitable for freezing on day of purchase, use within one month. Do not re-freeze once defrosted. |
Packaging | The cardboard is 100% recycled, the tray is 85% recycled content and both are recyclable. The plastic film is not currently recyclable. Please dispose of responsibly. |
Ingredients | Organic ingredients: sweet potato (21%), potato (21%), tomato, water*, red onion, carrot, lentils (5%), mushroom (5%), celery, barley (2%), tomato puree, tamari (soya beans, water, |
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Allergy Advice | See ingredients in bold. |
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|
per 100g |
per 340g serving |
Energy |
339kJ |
1152kJ |
|
80kcal |
272kcal |
Fat |
1.5g |
5.0g |
of which saturates |
0.2g |
0.6g |
Carbohydrate |
14.2g |
48.3g |
of which sugars |
3.1g |
10.0g |
Fibre |
2.2g |
7.4g |
Protein |
2.1g |
7.0g |
Salt |
1.00g |
3.6g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.